ASustainableBodegaandHotelinRiojapresentsthestudiooftheYaleEdwardP.BassDistinguishedVisitingArchitectureFellowshiptaughtbyJohnSpence,entrepreneurandchairmanofKarmaResortsworldwidewitharchitectAndyBow,aseniorpartneratFoster&PartnersinLondon;environmentalengineerPatrickBellew,principalofAtelierTen;andTimothyNewtonoftheYalefaculty.Thestudioproposeddesignsforaworld-classwineryandhotelcomplexinRioja,Spainwherewineriesarebothvernacularandexuberantindesign.Thestudentswerechallengedtoaddresssocial,economic,andenvironmentalsustainabilityinaholisticandintegratedway.Theprojectresultedinarangeofstrategiestosustainablyharvest,engagelocalworkforce,integratelandscape,andsourcematerialsresponsibly.Theprojectfeaturesattractionsandsymbioticfoodproductiontofacilitatetouristvisits.EditedbyHenryChanandNinaRappaportthebookisdesignedbyMGMT.designandisdistributedbyActarD.
